At the restaurant, bar and coffee shop, we prepare and serve daily fresh delicacies from our chef, based on the Mediterranean diet. Trying to use seasonal products and giving our guests the chance to get familiar with the Cretan diet, we choose dishes and specialities from our grandmothers’ cooking book. Starting with a typical Cretan breakfast, which consists of rusks and cheese, some honey and a mountain tea.
In our main restaurant we offer daily a rich breakfast and dinner buffet. Guests have the opportunity to enjoy a meal or a coffee on the patio by the pool.