The hotel's main restaurant, hosts guests from early morning hours till evening, enjoying dinner before the dash in cafes and bars or evening walk along the coastal zone.
Based on tradition and wealth of Cretan products, the chef creates and invites you to an aesthetic and culinary experience in the restaurant area.
Breakfast begins from very early, respecting the daily programming, serves a variety of beverages and pastries and hot and cold preparations, fruits and vegetables for a pleasant start.
During the day, in the pool area, refreshing flavors are served. A huge variety of salads, light snacks for kids and adults.
Dinner in the air conditioned restaurant or in the garden by the pool. Suggestions - calls from our chefs in authentic Cretan recipes and international dishes options. As the Cretan Dakos, stuffed vegetables(vegetarian recipe), stuffed spicy eggplants and a variety of meats and seafood from the local market.
